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BCH display their tilting cook-cool system at Total on stand 5072.

BCH will be at the Total Processing & Packaging exhibition from the 25th May to the 27th May 2010 on stand 5072 in Hall 5 where they will be promoting a wide range of food and confectionery processing equipment solutions.
BCH will be displaying their Tilting Cook-Cool System which is a steam jacketed scraped surface cooking kettle fitted with a tilting mechanism for easy product discharge. When connected to the vacuum cooling system, the kettle can be also be used to chill a wide range of products such as sauces, pasta, rice etc.
The main features of the system are that it is fully automated sauce production vessel, capable of cooling products under vacuum to 5ºC or below within 45 minutes in the same vessel ~ no additional refrigeration is needed.
Pressure cooking and a range of additional optional features are also available for the kettle.
Some of the benefits include increased product shelf- life, reduced running costs when compared to blast chilling or refrigeration, reduced labour costs, improved product safety and increased productivity.
For more information please contact us on +44 (0)1706 852122 or visit our website www.bchltd.com